This course explores the phenomena that produce changes in normal cellular and tissue functions as well as related physiologic processes resulting from aging and various disease processes. Focus on interpretation of lab values and the effect of nutrition on various disease states will be included.
This course explains the role of nutrition in the life cycle including pregnancy and lactation, 婴儿期, 童年, 青春期, 成年, 老年人. Study of nutritional requirements during each period life cycle and its physiological basis, 营养状况评估, 决定这些年龄组食物摄入模式的因素, 我们将讨论营养不良的后果.
The course focuses on development of knowledge and skills for the learner to be able to set up and deliver an effective weight management program. Will cover topics such as management of 肥胖 and prevention of co-morbidities, 客户评估, 饮食干预, 体育活动, 动机性访谈和行为改变.
This course will give an overview of complementary and alternative medicine and how to integrate it with nutrition. 该课程将涵盖包括替代医学在内的主题, nutritional supplements and other unconventional healing modalities as they relate to nutrition.
This course will review practical information regarding management of diabetes, 教育理论, 病理生理学, 这是病人教育的关键过程. 完成课程后, the learner will be able to provide diabetes-related medical nutrition therapy and be prepared to take the Certified Diabetes Educator (CDE) certification pending completion of the remaining requirements.
本课程提供了病因的概述, 饮食失调的诊断和治疗, 包括厌食症, 神经衰弱, 暴食症, 暴食症和其他不常见的疾病. 治疗被认为是基于团队的方法,包括心理治疗, 认知和生理过程.